Blintz Brunch Bake

Name: Blintz Brunch Bake
Ingredients: 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened; 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese; 5 eggs, divided; 3/4 cup sugar, divided; 2 tsp. zest and 3 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1 cup flour; 3/4 cup butter or margarine, melted; 1/4 cup milk; 1 Tbsp. CALUMET Baking Powder

9 ingredients

6 steps

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
5 eggs, divided
3/4 cup sugar, divided
2 tsp. zest and 3 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
1 cup flour
3/4 cup butter or margarine, melted
1/4 cup milk
1 Tbsp. CALUMET Baking Powder

Directions

1

Heat oven to 325F.
2

Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.
3

Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended.
4

Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.
5

Bake 45 min.
6

or until center is set.