Corn Pudding
5 ingredients
3 steps
Ingredients
- 16 oz. can creamed corn
- 1/2 c. sugar
- 2 Tbsp. cornstarch
- 2 eggs, beaten
- 1 small c. evaporated milk (5 oz.)
Directions
-
1Mix all together in a bowl and place in a buttered baking dish. Dot with butter.
-
2Bake at 350° for 1 hour.
-
3Makes 6 servings.
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