Corn Pudding

5 ingredients
3 steps

Ingredients

  • 16 oz. can creamed corn
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 2 eggs, beaten
  • 1 small c. evaporated milk (5 oz.)

Directions

  1. 1
    Mix all together in a bowl and place in a buttered baking dish. Dot with butter.
  2. 2
    Bake at 350° for 1 hour.
  3. 3
    Makes 6 servings.

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