Blintz Bubble Ring

Directions

1. 1
   Cut cream cheese into 20 pieces.
2. 2
   Roll into balls.
3. 3
   Roll each biscuit into a 3-inch circle.
4. 4
   Combine sugar and cinnamon.
5. 5
   Place 1 cheese ball and 1 teaspoon cinnamon mixture in the center of each biscuit; pinch dough to seal.
6. 6
   Pour butter or margarine into the bottom of a 5-cup ring mold.
7. 7
   Sprinkle half of the nuts and half of remaining cinnamon mixture into mold.
8. 8
   Top with half of the rolls, placing seam side up.
9. 9
   Repeat layers.
10. 10
    Bake at 350° for 20 minutes, or until brown.
11. 11
    Cool in pan for 5 minutes.
12. 12
    Invert onto serving plate.