Quick Calzone

Name: Quick Calzone
Ingredients: 1/2 pound pizza dough fresh; 3/4 cup tomato puree; 18 mozzarella balls baby; 4 chestnut mushrooms sliced; 4 ounces eggplant marinated, chopped roughly; 4 artichoke hearts quartered; 2 ounces kalamata olives pitted; 3 ounces sun dried tomatoes roughly chopped; 3 teaspoons garlic oil; mixed greens to serve

10 ingredients

2 steps

Ingredients

1/2 pound pizza dough fresh
3/4 cup tomato puree
18 mozzarella balls baby
4 chestnut mushrooms sliced
4 ounces eggplant marinated, chopped roughly
4 artichoke hearts quartered
2 ounces kalamata olives pitted
3 ounces sun dried tomatoes roughly chopped
3 teaspoons garlic oil
mixed greens to serve

Directions

1

Preheat oven to 450°F. On lightly floured surface, roll out pizza dough to 12 inch diameter. Lightly spray a baking sheet with oil then place pizza base on tray.
2

Spread tomato puree over pizza base, leaving 3/4 inch border around the edge. Arrange mozzarella, mushrooms, eggplant, artichokes, olives and sun-dried tomatoes over 1/2 then drizzle with garlic oil. Carefully fold remaining 1/2 over and seal edges. Spray with a little olive oil and sprinkle with sea salt. Bake for 20-25 mins until golden. Slice into wedges and serve warm with mixed greens on side.