Blintz Bubble Ring]

Directions

1. 1
   Cut cream cheese into 20 pieces.
2. 2
   Roll each into a ball.
3. 3
   Roll out each biscuit to about 3-inch diameter.
4. 4
   Combine sugar and cinnamon.
5. 5
   Place 1 cheese ball and 1 teaspoon of cinnamon mixture in center of each biscuit.
6. 6
   Bring dough to top and pinch to seal. Pour melted butter into the bottom of a 5-cup ring mold.
7. 7
   Sprinkle half the pecans and half the remaining cinnamon mixture into the mold.
8. 8
   Place half the rolls atop the mixture, seam side up. Repeat layers.
9. 9
   Bake at 375° for 20 minutes.
10. 10
    Immediately invert pan on serving platter.