Blintz Casserole

6 ingredients
6 steps

Ingredients

  • 1 package frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc., usually 6 per pkg)
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 4 eggs
  • 1/4 cup sugar
  • 1/4 cup orange juice

Directions

  1. 1
    Lightly coat a rectangular pan or glass casserole dish with butter or margarine.
  2. 2
    Set oven at 350 degrees.
  3. 3
    Place blintzes in single layer.
  4. 4
    Blend ingredients thoroughly and pour over blintzes.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake for 45 minutes.

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