Savory Lamb Kabobs

Name: Savory Lamb Kabobs
Ingredients: 4 pound leg of lamb; 1/2 cup soy sauce, tamari; 1/2 cup white wine vinegar; 1 cup vegetable oil; 6 each garlic cloves minced; 1 1/2 tablespoons sugar; 3/4 teaspoon black pepper; 2 large green bell peppers 1 inch pieces; 18 each cherry tomatoes; 18 small onions

10 ingredients

6 steps

Ingredients

4 pound leg of lamb
1/2 cup soy sauce, tamari
1/2 cup white wine vinegar
1 cup vegetable oil
6 each garlic cloves minced
1 1/2 tablespoons sugar
3/4 teaspoon black pepper
2 large green bell peppers 1 inch pieces
18 each cherry tomatoes
18 small onions

Directions

1

Remove fell (tissue-like covering) from leg of lamb, cut meat into 1 inch cubes, and set aside.
2

Combine soy sauce, vinegar, oil, garlic, sugar, and pepper.
3

Add lamb, cover and marinate overnight in refrigerator.
4

Remove meat form marinade, reserving marinade.
5

Alternate meat and vegetables on skewers.
6

Grill 15 to 20 minutes over medium coals or until desired degree of doneness, brushing often with marinade.