Blintz Kugel

Name: Blintz Kugel
Ingredients: 1 (8 ounce) package egg noodles; 3 eggs; 1/2 cup white sugar; 1 (16 ounce) package small-curd cottage cheese; 2 (8 ounce) packages farmers cheese; 1/2 cup sour cream; 2 tablespoons butter, melted; 1 1/4 cups crushed corn flakes

8 ingredients

5 steps

Ingredients

1 (8 ounce) package egg noodles
3 eggs
1/2 cup white sugar
1 (16 ounce) package small-curd cottage cheese
2 (8 ounce) packages farmers cheese
1/2 cup sour cream
2 tablespoons butter, melted
1 1/4 cups crushed corn flakes

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
3

Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
4

Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
5

Bake in the preheated oven until golden brown, about 40 minutes.