Blintzes

Name: Blintzes
Ingredients: 12 low-calorie crepes; 1 c. (250 ml) creamed cottage cheese; 2 Tbsp. (30 ml) granulated sugar replacement; 1 tsp. (5 ml) vanilla extract; 1/2 tsp. (2 ml) lemon peel, grated; 2 Tbsp. (30 ml) powdered sugar replacement

6 ingredients

6 steps

Ingredients

12 low-calorie crepes
1 c. (250 ml) creamed cottage cheese
2 Tbsp. (30 ml) granulated sugar replacement
1 tsp. (5 ml) vanilla extract
1/2 tsp. (2 ml) lemon peel, grated
2 Tbsp. (30 ml) powdered sugar replacement

Directions

1

Reserve crepes.
2

Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl.
3

Whip with fork until thoroughly blended.
4

Fill each crepe with heaping 1 tablespoon (15 ml) of cottage cheese filling; roll each on to form blintzes and place in shallow pan.
5

Bake at 350°F (175°C) for 15 minutes or until warm.
6

Sift the powdered sugar replacement over the blintzes.