Key Lime Pie

8 ingredients
7 steps

Ingredients

  • 1/3 c. sugar
  • 1 envelope unflavored gelatin
  • 1/4 c. fresh lime juice
  • 3 egg yolks, slightly beaten
  • 2 tsp. grated lime peel
  • 2 c. heavy cream
  • 1/8 tsp. green food coloring
  • 1 (9-inch) graham cracker pie shell or baked pie shell

Directions

  1. 1
    In top of double boiler, mix sugar and gelatin.
  2. 2
    Combine lime juice and egg yolks; blend into sugar mixture.
  3. 3
    Cook over simmering water until thick, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Stir in lime peel and cool.
  6. 6
    Whip cream with food coloring until stiff; fold into gelatin lime mixture.
  7. 7
    Pour into crust. Chill until firm.

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