Key Lime Pie
8 ingredients
7 steps
Ingredients
- 1/3 c. sugar
- 1 envelope unflavored gelatin
- 1/4 c. fresh lime juice
- 3 egg yolks, slightly beaten
- 2 tsp. grated lime peel
- 2 c. heavy cream
- 1/8 tsp. green food coloring
- 1 (9-inch) graham cracker pie shell or baked pie shell
Directions
-
1In top of double boiler, mix sugar and gelatin.
-
2Combine lime juice and egg yolks; blend into sugar mixture.
-
3Cook over simmering water until thick, stirring constantly.
-
4Remove from heat.
-
5Stir in lime peel and cool.
-
6Whip cream with food coloring until stiff; fold into gelatin lime mixture.
-
7Pour into crust. Chill until firm.
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