Blintzes

Directions

1. 1
   Trim crust from bread; flatten with rolling pin.
2. 2
   Mix cream cheese, egg yolk, sugar and lemon juice.
3. 3
   Spread 1 teaspoon cheese mixture on each piece of flattened bread.
4. 4
   Roll up bread slices. Mix brown sugar and cinnamon.
5. 5
   Dip each roll in melted margarine, then roll in cinnamon mixture.
6. 6
   Place on cookie sheet and cut in half or thirds.
7. 7
   Freeze 3 hours on cookie sheet.
8. 8
   Bake at 350° for 10 to 15 minutes.