Good 'N Cold Dessert

Directions

1. 1
   Prepare whipped topping according to package directions. Crumble up cookies and chop up the walnuts.
2. 2
   Mix into the whipped topping.
3. 3
   Spread half of this mixture in the bottom of a 9 x 13-inch cake pan.
4. 4
   Dot sherbet over the top and smooth it out. Put the other half of the whipped topping mixture over the sherbet.
5. 5
   Put in the freezer until hardened.
6. 6
   It's nice and refreshing!