Blintzes

Directions

1. 1
   Blend together cottage cheese and eggs.
2. 2
   Stir in cinnamon. Fill each crepe with a couple tablespoons.
3. 3
   Fold into a small square package.
4. 4
   Brown in a little margarine.
5. 5
   Serve with sour cream and pie filling.
6. 6
   We usually use two eggs for a pint of cottage cheese.
7. 7
   Because we like them well done, we usually pop them in the microwave for a bit after browning.