Taco Dip

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • 1 medium onion, chopped
  • 1 can mushroom soup
  • 1 tsp. garlic salt
  • 1 large jar salsa
  • 1 (2 lb.) box Velveeta, cut up

Directions

  1. 1
    Brown the first 3 ingredients and drain.
  2. 2
    Place in crock-pot and add remaining ingredients.
  3. 3
    Heat through.
  4. 4
    Serve with tortilla chips.
  5. 5
    This makes a full crock-pot.

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