Blintzes
5 ingredients
3 steps
Ingredients
- 1 Egg
- 1/2 cup Non-Fat Yogurt (I perfer Greek for its creamy-ness)
- 1/2 cup Low-Fat Cottage Cheese
- 1/2 cup Whole Wheat Flour
- Milk
Directions
-
1Add egg, yogurt and cottage cheese to a bowl and mix with a whisk or a fork.
-
2Add flour and incorporate with whisk or fork. Depending on the thickness of yogurt you use you may need add 1 or 2 teaspoons of milk. You want the consistency to be a little bit thinner than a traditional pancake batter.
-
3Serve with butter, syrup or your favorite pancake topping!
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