Blintzes

Directions

1. 1
   Combine batter ingredients and mix well in a blender or with an immersion blender.
2. 2
   Use a pastry brush to grease frying pan and repeat before making each blintz wrapper.
3. 3
   Use 2 serving spoons of batter and swirl in pan so it spreads evenly.
4. 4
   Remove upside down on wax paper or large plate when top is dry, not brown.
5. 5
   Combine all filling ingredients.
6. 6
   Spoon a bit of filling into the center of each blintz wrapper.
7. 7
   Enclose by folding up the bottom, then each of the sides and then the top, down.
8. 8
   Turn over to put the exposed end on the bottom.
9. 9
   Optional: Wrap each blintz in freezer, waxed or parchment paper.
10. 10
    Then freeze.
11. 11
    Saute blintzes is a bit of butter until warmed through and lightly browned.