Blintzes For Passover

17 ingredients
7 steps

Ingredients

  • Batter
  • 3 eggs
  • 2/3 cup matzo meal
  • 1/2 teaspoon salt
  • 1 1/4 cups water
  • Filling 1
  • 2 1/2 2 1/2 cups beef or 2 1/2 cups turkey
  • 2 eggs
  • 1 medium onion, diced
  • 1 tablespoon margarine
  • 1/2 teaspoon salt
  • 1 dash pepper
  • Filling 2
  • 1/2 lb well-drained cottage cheese
  • 2 eggs
  • 3 tablespoons melted butter
  • salt

Directions

  1. 1
    For Batter:.
  2. 2
    Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
  3. 3
    Fry into thin pancakes on one side only.
  4. 4
    Place a rounded spoonful of filling onto each pancake.
  5. 5
    Fold envelope fashion -- one end, then both sides, then roll to close completely.
  6. 6
    Fry in oil.
  7. 7
    Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.

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