Carob Cake
8 ingredients
6 steps
Ingredients
- 1 1/2 c. unbleached white flour
- 1 1/2 c. whole wheat flour
- 1/2 tsp. salt
- 3/4 c. carob flour
- 3/4 c. oil
- 1 c. apple juice concentrate
- 2 tsp. vanilla
- 2 c. milk (try soy milk)
Directions
-
1Preheat oven to 350°.
-
2Oil 9 x 13-inch cake pan.
-
3Combine dry ingredients.
-
4In another bowl, combine liquid ingredients.
-
5Pour liquid ingredients into dry and stir.
-
6Pour into cake pan and bake 40 to 45 minutes.
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