Farmer'S Frittata

7 ingredients
10 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 potatoes, diced into 1 cm chunks
  • 2 slices bacon, diced
  • 6 eggs
  • 3 tablespoons chopped parsley
  • 1 teaspoon butter
  • salt and pepper

Directions

  1. 1
    Heat oil in heavy pan.
  2. 2
    Add potatoes and bacon.
  3. 3
    Cook over a medium heat 5- 7 minutes until potatoes are tender.
  4. 4
    Drain well on paper towel.
  5. 5
    Lightly beat eggs in a large bowl.
  6. 6
    Add salt and pepper.
  7. 7
    Mix in the parsley.
  8. 8
    Tip the potato mixture into the eggs and mix well to combine.
  9. 9
    Melt a butter in a frypan, pour in the mixture and cook over a low heat until nearly set.
  10. 10
    Place under a pre-heated grill and cook the top of the omelette until golden and set.

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