Blitz & Bake Beetroot & Chocolate Cake

Directions

1. 1
   Heat the oven to 190c/fan170c/gas .
2. 2
   Tip the beetroot into a blender & blitz until chopped.
3. 3
   Add a pinch of salt & the rest of the ingredients, expect the oil & chocolate.
4. 4
   When completely mixed (you may need to scrape the sides down once or twice), add the oil in a steady steam as if you were making mayonnaise.
5. 5
   When all the oil has been added, stir in the chocolate, then tip the mix into a lined 900g loaf tin.
6. 6
   Cook for 1 hr until a inserted skewer comes out clean.
7. 7
   Leave the loaf on a rack to cool.