Oatmeal Turkey Stuffing

Directions

1. 1
   Dice onion and celery.
2. 2
   Melt butter in a large frying pan or sauce pan.
3. 3
   Add onion and celery and saute until soft.
4. 4
   Add oatmeal and seasonings. My mom uses poutry seasoning and that is really nice too.
5. 5
   Stir until well mixed.
6. 6
   Moisten with water until clumpy.
7. 7
   Gently pack into the turkey cavity bottom and top.
8. 8
   Roast the bird as you would with bread stuffing. It smells wonderful.
9. 9
   You can also make this as a side dish if you steam it in the pan. Made like that, it's called scurly.