Blitz Kuchen

Directions

1. 1
   Cream sugar and butter, add egg yolks.
2. 2
   Sift flour with baking powder, add alternately with milk, add vanilla.
3. 3
   Beat 4 egg whites until stiff.
4. 4
   Add sugar to egg whites and whip until it stands in peaks.
5. 5
   Put batter in 2 greased layer cake pans.
6. 6
   Pile meringue on top of each layer and sprinkle with coconut or chopped nuts.
7. 7
   Bake at 325 degrees for 30 to 40 minutes.