Blitz Torte

12 ingredients
8 steps

Ingredients

  • 1/2 cup margarine
  • 3/4 cup sugar
  • 4 egg yolks
  • 5 tablespoons milk
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar
  • 1/2 cup chopped nuts
  • 1 package instant vanilla pudding

Directions

  1. 1
    Cream butter and suar.
  2. 2
    Beat egg yolks into milk and stir in flour, baking soda, powder and vanilla.
  3. 3
    Spread into 2 9 inch pans.
  4. 4
    beat egg whites and cream of tar tar until stiff.
  5. 5
    Gradually add sugar.
  6. 6
    Fold in nuts and spread over batter.
  7. 7
    Bake at 325 dgrees for 40 minutes.
  8. 8
    Let cool and layer with vanilla pudding.

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