Blitzen Cuken

Directions

1. 1
   Cream butter and sugar; add beaten egg yolks.
2. 2
   Add baking powder to flour and add alternately with milk.
3. 3
   Spread on 2 buttered round cake tins.
4. 4
   Beat egg whites until stiff, adding cream of tartar.
5. 5
   Add sugar gradually.
6. 6
   Place meringue on top of cake batter; sprinkle with chopped pecans.
7. 7
   Bake 25 to 30 minutes at 350°.
8. 8
   Spread layer with whipped cream (strawberries may be added to whipped cream).
9. 9
   Top with second layer and enjoy!