Blockbuster Cookies

Directions

1. 1
   Preheat oven to 325°F. Line 2 baking sheets with parchment paper or silicone mat.
2. 2
   In a small bowl, whisk flour, baking soda, and salt until combined.
3. 3
   In the bowl of a stand mixer, add butter and mix on medium speed until light and fluffy. Add both sugars and blend until combined. Add eggs and vanilla extract and blend on medium-high until they are fully incorporated.
4. 4
   Add flour mixture to butter mixture in three batches, blending well after each addition. Gently stir in Raisinets, then gently fold in the popcorn.
5. 5
   Using a medium cookie scoop, or about 2 tablespoons of dough for each cookie, scoop out 9 cookies for each baking sheet. Bake until golden brown, about 14 minutes, rotating the pans about halfway through.
6. 6
   Transfer the cookies to a cooling rack and repeat with the remaining dough. Yields 36 cookies.
7. 7
   Recipe slightly adapted from FamilyFun Magazine November 2012.