Pecan Sandies

Directions

1. 1
   In a large mixing bowl, cream together butter and 3/4 cup of the sugar with electric beater.
2. 2
   Add vanilla, flour, pecans and salt.
3. 3
   Beat until well blended.
4. 4
   Wrap dough in plastic wrap and chill for 30 minutes.
5. 5
   Preheat oven to 325°.
6. 6
   Scoop up dough with a teaspoon and form into balls.
7. 7
   Place on an ungreased cookie sheet and bake about 15 minutes until cookies are slightly colored, but not golden.
8. 8
   Remove from cookie sheet, then roll in rest of the sugar.