Blond Brownies
10 ingredients
8 steps
Ingredients
- 1 1/4 sticks margarine, melted
- 1 lb. brown sugar
- 1 Tbsp. hot water
- 3 eggs
- 2 1/2 c. sifted all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 12 oz. semi-sweet chocolate chips
- 3/4 c. chopped nuts (walnuts, pecans)
Directions
-
1Sift flour with salt and baking powder.
-
2Combine the margarine, brown sugar, hot water and eggs.
-
3Add flour gradually, beating in well.
-
4Add vanilla and chocolate chips.
-
5Add nuts. Pour into a greased 8 x 13-inch pan.
-
6Bake in 350° oven for 30 minutes.
-
7Let cool.
-
8Cut into squares.
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