Blond Brownies

10 ingredients
8 steps

Ingredients

  • 1 1/4 sticks margarine, melted
  • 1 lb. brown sugar
  • 1 Tbsp. hot water
  • 3 eggs
  • 2 1/2 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 12 oz. semi-sweet chocolate chips
  • 3/4 c. chopped nuts (walnuts, pecans)

Directions

  1. 1
    Sift flour with salt and baking powder.
  2. 2
    Combine the margarine, brown sugar, hot water and eggs.
  3. 3
    Add flour gradually, beating in well.
  4. 4
    Add vanilla and chocolate chips.
  5. 5
    Add nuts. Pour into a greased 8 x 13-inch pan.
  6. 6
    Bake in 350° oven for 30 minutes.
  7. 7
    Let cool.
  8. 8
    Cut into squares.

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