Blond Brownies

Name: Blond Brownies
Ingredients: 2 1/2 c. all-purpose flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. margarine; 2 1/4 c. packed brown sugar; 3 eggs; 1 c. chopped nuts; 1 (6 oz.) pkg. chocolate chips

8 ingredients

7 steps

Ingredients

2 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine
2 1/4 c. packed brown sugar
3 eggs
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Directions

1

Mix flour, baking powder and salt together.
2

In a large saucepan, melt margarine.
3

Stir in brown sugar and remove from heat; cool 10 minutes.
4

Add eggs, beating well.
5

Stir in flour mixture, nuts and chocolate chips; blend well.
6

Spread in a 15 1/2 x 10 1/2 x 1-inch baking sheet which has been greased and bake at 350° for 25 minutes.
7

Cool, cut and enjoy.