Blond Fudge

Directions

1. 1
   Butter sides and bottom of a heavy saucepot and combine the sugar, milk, cream, syrup, salt.
2. 2
   Cook over medium heat stirring until sugar dissolves.
3. 3
   Now do not stir anymore.
4. 4
   Place on the candy thermometer to side of pan.
5. 5
   Cook until temp.
6. 6
   238 degrees.
7. 7
   Remove from heat.
8. 8
   Let cool until lukewarm.
9. 9
   Add in the butter and vanilla.
10. 10
    Beat well just until it begins to thicken and JUST starts to loose some gloss.
11. 11
    Add cherries, and pour into a lightly buttered 9 x 7 inch pan.
12. 12
    Score while warm.