Blond Gravy

8 ingredients
2 steps

Ingredients

  • 1 teaspoon butter
  • 1/2 cup finely chopped onion
  • 1/8 teaspoon fennel seeds
  • 1 garlic clove, halved
  • 1/3 cup dry white wine
  • 2 (5-inch) thyme sprigs
  • 1 tablespoon quick-mixing flour (such as Wondra or Pillsbury Shake and Blend)
  • 1/4 teaspoon salt

Directions

  1. 1
    Melt butter in a small saucepan over medium heat. Add onion; cook 4 minutes or until tender, stirring frequently. Add fennel and garlic; cook 1 minute, stirring constantly. Stir in wine; cook 1 minute. Add stock and thyme; bring to a boil. Reduce heat; simmer 10 minutes. Strain mixture through a sieve into a bowl; discard solids.
  2. 2
    Return reserved liquid to pan. Gradually add flour and salt, stirring with a whisk. Bring to a boil; cook 1 minute or until slightly thick, stirring constantly with a whisk.

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