"blond" Minestrone

Name: "blond" Minestrone
Ingredients: 2 teaspoons olive oil; 1 cup onion, chopped; 1 teaspoon dried oregano; 1 teaspoon dried basil (or 2 tsp. fresh basi); 4 -6 garlic cloves, minced; 3 cups yellow squash, thinly-sliced; 3 cups zucchini, thin-sliced; 1 cup carrot, thin-sliced; 1 cup fresh corn (about 2 ears (or 1 can); 6 cups chicken broth; 1 cup ditalini; 1 (15 ounce) can great northern beans, rinsed and drained; 1 (6 ounce) bag Baby Spinach, fresh; 1 teaspoon salt (to taste); 12 teaspoon fresh coarse ground black pepper (to taste); 8 teaspoons pesto sauce, prepared

16 ingredients

1 steps

Ingredients

2 teaspoons olive oil
1 cup onion, chopped
1 teaspoon dried oregano
1 teaspoon dried basil (or 2 tsp. fresh basi)
4 -6 garlic cloves, minced
3 cups yellow squash, thinly-sliced
3 cups zucchini, thin-sliced
1 cup carrot, thin-sliced
1 cup fresh corn (about 2 ears (or 1 can)
6 cups chicken broth
1 cup ditalini
1 (15 ounce) can great northern beans, rinsed and drained
1 (6 ounce) bag Baby Spinach, fresh
1 teaspoon salt (to taste)
12 teaspoon fresh coarse ground black pepper (to taste)
8 teaspoons pesto sauce, prepared

Directions

1

["Chop onions.", "Heat oil in Dutch oven over medium heat.", "Add onion to pan and saute until softened - about 3-5 minutes.", "Add oregano, basil and garlic, saute about 1 minute.", "Stir in squash, zucchini, carrot and corn.", "Saute until veggies are tender -- about 5 minutes.", "Stir in broth (I use 1 teaspoons of \"Better than Boullion\"" to a cup of water.)""