Blond Moment Bars

Name: Blond Moment Bars
Ingredients: 1 cup whole wheat pastry flour (plus some for the pan); 1/4 cup almond flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup soft butter (plus some for the pan); 1 cup raw cane sugar; 1 egg; 1 tablespoon vanilla extract; 1/2 cup good quality chopped white chocolate; 1/2 cup chopped salted macadamia nuts

10 ingredients

3 steps

Ingredients

1 cup whole wheat pastry flour (plus some for the pan)
1/4 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup soft butter (plus some for the pan)
1 cup raw cane sugar
1 egg
1 tablespoon vanilla extract
1/2 cup good quality chopped white chocolate
1/2 cup chopped salted macadamia nuts

Directions

1

Preheat oven to 350° F. Butter and flour a 9-inch square baking pan. Whisk together flour, almond flour, baking powder, and salt. Set aside.
2

Cream butter and sugar (by hand or in a mixer). Add egg and vanilla extract and mix well. Fold in dry ingredients just until incorporated. Fold in white chocolate.
3

Transfer mixture to baking pan and level with a spatula. Evenly distribute chopped macadamia nuts on top and press slightly into batter. Bake for 25 to 30 minutes.