Creamy Spaghetti

Name: Creamy Spaghetti
Ingredients: 500 grams spaghetti; 100 grams cream soup; 1200 ml water; 250 grams chicken, diced; 425 grams edible mushroom; 80 ml cooking cream; 3 garlic cloves; 1/2 tsp pepper; 1 grated parmesan cheese; 1/2 tsp basil; 1/2 tsp oregano; 1 salt

12 ingredients

9 steps

Ingredients

500 grams spaghetti
100 grams cream soup
1200 ml water
250 grams chicken, diced
425 grams edible mushroom
80 ml cooking cream
3 garlic cloves
1/2 tsp pepper
1 grated parmesan cheese
1/2 tsp basil
1/2 tsp oregano
1 salt

Directions

1

Boil spaghetti till cooked.
2

Mash garlic and pepper until smooth.
3

Then saute in pan for a minutes.
4

Add into pan diced chicken and fry till cooked.
5

Put some bowl.
6

Add cream soup and water, mix well.
7

Then pour into pan till simmer and add mushroom.
8

Add cooking cream, basil, oregano, grated parmesan cheese and salt (as needed) to taste.
9

Finally put spaghetti and the creamy sauce on the plate.