Blonde Apple Brownies

Name: Blonde Apple Brownies
Ingredients: 1 cup salted butter, softened; 1 cup white sugar; 1 cup lightly packed light brown sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 6 McIntosh apples - peeled, cored, and diced

8 ingredients

3 steps

Ingredients

1 cup salted butter, softened
1 cup white sugar
1 cup lightly packed light brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
6 McIntosh apples - peeled, cored, and diced

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2

Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
3

Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.