Blonde Brownies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 15 1/2 x 10 1/2-inch pan or a 13 x 9-inch pan.
3. 3
   Sift together the flour, baking powder and salt. Melt margarine and stir in brown sugar.
4. 4
   Cool 10 minutes.
5. 5
   Then add eggs to the brown sugar mixture one at a time.
6. 6
   Stir in flour mixture, nuts and chocolate chips until well blended.
7. 7
   Spread into pan.
8. 8
   Bake 25 to 30 minutes until light brown.
9. 9
   Don't overcook or they will become hard after cooled.