Ulster Fry

Directions

1. 1
   The secret of a good fry is to cook the food in the right order, cooking that which takes the longest first.
2. 2
   Fry the sausages in a little oil until cooked, remove from the pan and keep warm.
3. 3
   Fry the bacon until crisp, drain and keep warm.
4. 4
   Fry the pudding for a few minutes to warm through, remove from the pan and keep warm.
5. 5
   Slice the farl and potato cake and lightly brown in the remaining hot oil.
6. 6
   Drain and keep warm.
7. 7
   Wipe the pan, add a little fresh oil and when hot crack in the eggs and cook until the white begins to set, spooning the oil over the yolk for an attractive milky appearance.
8. 8
   Arrange the fried ingredients on a hot plate and serve immediately with strong tea and wheaten bread.