Blonde Brownies

9 ingredients
8 steps

Ingredients

  • 1 cup butter
  • 2 cups light brown sugar (firmly packed)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 12 cups pecan pieces
  • 14 cup powdered sugar (to garnish)

Directions

  1. 1
    Cream together butter and sugar until light and fluffy.
  2. 2
    Add in eggs and vanilla extract.
  3. 3
    Add in flour, baking powder and salt.
  4. 4
    Add in nuts.
  5. 5
    Spread into well greased 9X13 inch pan.
  6. 6
    Bake in 325 degree oven for 40 minutes.
  7. 7
    Sprinkle with powdered sugar while still hot.
  8. 8
    Cut into squares while warm.

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