Raes Fish Chowder

Directions

1. 1
   In a large saucepan, place 2 slices salt pork over medium heat, and turn till brown.
2. 2
   Take out and discard.
3. 3
   Add potatoes and onions, and cover with water.
4. 4
   Boil until tender.
5. 5
   Add fish and boil lightly until fish flakes.
6. 6
   Add milk, and heat through, but dont boil.