Blonde Brownies
9 ingredients
9 steps
Ingredients
- 2 1/2 c. sifted flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 c. shortening
- 2 1/4 c. brown sugar (1 lb.)
- 4 eggs
- 1 tsp. vanilla
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 c. nuts
Directions
-
1Sift dry ingredients together.
-
2Melt shortening in a large saucepan.
-
3Add sugar and blend well.
-
4Cool 10 minutes.
-
5Add eggs one at a time.
-
6Add dry ingredients and vanilla; mix well.
-
7Add nuts and chocolate chips.
-
8Spread evenly into a well-greased 10 x 15-inch pan.
-
9Bake at 350° for 30 to 35 minutes.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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