Vegetable Kugel

Name: Vegetable Kugel
Ingredients: 10 ounces frozen spinach, thawed and drained; 2 onions, chopped; 1 stalk celery, chopped; 1 red pepper, chopped; 3 carrots, grated; 1 cup mushroom, chopped; 1 tablespoon olive oil; 2 eggs; 2 egg whites; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/8 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/4 cup matzo meal

14 ingredients

6 steps

Ingredients

10 ounces frozen spinach, thawed and drained
2 onions, chopped
1 stalk celery, chopped
1 red pepper, chopped
3 carrots, grated
1 cup mushroom, chopped
1 tablespoon olive oil
2 eggs
2 egg whites
1/4 teaspoon salt
1/4 teaspoon pepper
3/8 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 cup matzo meal

Directions

1

Preheat oven to 350 degrees F.
2

Heat a non-stick pan with medium heat.
3

Lightly spritz with cooking spray and saute onion, celery, red pepper and carrots for 5 minutes, until golden.
4

Add mushrooms and cook 5 minutes longer.
5

Mix in all the remaining ingredients and pour shallow roasting or lasagna pan prepared with cooking spray. Bake uncovered for 45 to 50 minutes until the kugel is firm set.
6

Cut into squares and serve.