Blonde Chili

Name: Blonde Chili
Ingredients: 1 1/2 lbs chicken breasts, sliced into cubes; 4 minced garlic cloves; 2 bunches green onions, sliced; 1 green pepper, diced; 2 tablespoons olive oil; 2 cups chicken broth; 2 ounces diced green chilies; 1 (15 ounce) can black-eyed peas; 1 (15 ounce) can pinto beans; 1 (15 ounce) can great northern beans; 1 teaspoon cumin; 1 teaspoon chili seasoning mix; 2 tablespoons flour; 3/4 teaspoon salt

14 ingredients

3 steps

Ingredients

1 1/2 lbs chicken breasts, sliced into cubes
4 minced garlic cloves
2 bunches green onions, sliced
1 green pepper, diced
2 tablespoons olive oil
2 cups chicken broth
2 ounces diced green chilies
1 (15 ounce) can black-eyed peas
1 (15 ounce) can pinto beans
1 (15 ounce) can great northern beans
1 teaspoon cumin
1 teaspoon chili seasoning mix
2 tablespoons flour
3/4 teaspoon salt

Directions

1

Saute the chicken breast, garlic, onion and green pepper in oil until chicken is cooked through.
2

Rinse and drain beans/peas. Add beans, chicken broth, green chilis and seasonings to pot. Simmer for 10 minutes. Stir in enough flour until chili is thickened to desired consistency and add salt and pepper to taste. If chili is too thick, thin it out with more chicken broth.
3

Serve hot.