Rotel Chicken

Directions

1. 1
   Cook chicken in water and keep the broth to cook spaghetti in. Add more water if necessary.
2. 2
   Cook the spaghetti to soak up all of the water into the noodles.
3. 3
   In frying pan, melt butter.
4. 4
   Saute bell pepper, onion, mushrooms and olives until tender.
5. 5
   Add Ro-Tel to mixture.
6. 6
   Add mushroom soup.
7. 7
   Stir.
8. 8
   Cut Velveeta and add to mixture and blend thoroughly.
9. 9
   Add 3/4 of the Cheddar cheese to mixture.
10. 10
    Stir mixture into noodles.
11. 11
    Bake at 350° for 45 minutes.