Blonde Nut Squares

Name: Blonde Nut Squares
Ingredients: 1/4 c. plus 2 Tbsp. margarine, softened; 1 c. firmly packed brown sugar; 1 egg; 2 tsp. vanilla; 1 c. self-rising flour; 1/4 tsp. baking soda plus 1/4 tsp. salt; 1/2 c. semi-sweet chocolate morsels; 1/2 c. chopped pecans or chopped walnuts

8 ingredients

7 steps

Ingredients

1/4 c. plus 2 Tbsp. margarine, softened
1 c. firmly packed brown sugar
1 egg
2 tsp. vanilla
1 c. self-rising flour
1/4 tsp. baking soda plus 1/4 tsp. salt
1/2 c. semi-sweet chocolate morsels
1/2 c. chopped pecans or chopped walnuts

Directions

1

Cream margarine; gradually add sugar, beating well.
2

Add the egg and vanilla; beat well.
3

In another bowl, combine flour, baking soda and salt; gradually add to creamed mixture, mixing well.
4

Stir in chopped nuts and chocolate morsels.
5

Spread batter in a lightly greased 8 x 12 x 1 1/2-inch baking dish.
6

Bake at 350° for 20 to 25 minutes.
7

Cool and cut into squares (about 1 1/2-inches).