Fried Buffalo Oysters

17 ingredients
5 steps

Ingredients

  • 2 pints fresh Select oysters, drained
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tablespoon paprika
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons ground red pepper
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Vegetable oil
  • 1/2 cup melted butter
  • 1/2 cup hot sauce
  • 2 tablespoons fresh lemon juice
  • Ranch dressing
  • Celery sticks

Directions

  1. 1
    Combine oysters and buttermilk in a large shallow dish or zip-top plastic freezer bag. Cover or seal and chill at least 2 hours. Drain oysters well.
  2. 2
    Combine flour and the next 8 ingredients. Dredge oysters in flour mixture, shaking off excess.
  3. 3
    Pour oil to a depth of 1 inch in a Dutch oven; heat to 370°.
  4. 4
    Fry oysters, in batches, 3 minutes or until golden. Drain on paper towels.
  5. 5
    Stir together melted butter, hot sauce, and lemon juice. Pour butter mixture evenly over hot fried oysters. Serve oysters with Ranch dressing and celery sticks on the side.

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