Blondie Cupcakes

Name: Blondie Cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, melted; 1/2 cup granulated sugar; 1 cup brown sugar; 1 large egg; 2 teaspoons vanilla extract; 1 1/2 cups semisweet chocolate chips

9 ingredients

1 steps

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted
1/2 cup granulated sugar
1 cup brown sugar
1 large egg
2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips

Directions

1

{"0":"1. Heat oven to 350\u00b0 F. Line a standard 12-cup muffin tin with paper liners.","2":"2. In a medium bowl, whisk the flour, baking powder, and salt. In a large bowl, whisk the butter and sugars until smooth. Whisk in the egg and vanilla. Gradually stir in the flour mixture, then stir in the chocolate chips.","4":"3. Divide the batter evenly among the prepared muffin cups. Bake until the centers are just set and a toothpick inserted comes out with moist crumbs, 25 to 30 minutes"}