Squash Casserole

7 ingredients
3 steps

Ingredients

  • 1 small onion
  • 2 c. cooked squash
  • 2 c. milk
  • 1 c. grated cheese
  • 2 eggs
  • 1/3 stick butter
  • 1 1/2 rolls Town House crackers, made into crumbs

Directions

  1. 1
    Steam squash, onion, salt and pepper in bacon drippings.
  2. 2
    Mix all the other ingredients with the squash; put into casserole dish and spread grated cheese on top.
  3. 3
    Bake at 350° for 30 minutes or until cheese is melted.

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