Blondies

Name: Blondies
Ingredients: 1/2 c. (1 stick) unsalted butter, softened; 1 c. firmly packed light brown sugar; 1 large egg; 1 1/2 tsp. vanilla; 1 c. sifted cake flour (not self-rising); 1/4 tsp. salt; 1/3 c. coarsely chopped walnuts; 1/2 c. coarsely chopped bittersweet chocolate (3 oz. bar)

8 ingredients

9 steps

Ingredients

1/2 c. (1 stick) unsalted butter, softened
1 c. firmly packed light brown sugar
1 large egg
1 1/2 tsp. vanilla
1 c. sifted cake flour (not self-rising)
1/4 tsp. salt
1/3 c. coarsely chopped walnuts
1/2 c. coarsely chopped bittersweet chocolate (3 oz. bar)

Directions

1

Preheat oven to 350°.
2

Butter oblong pan.
3

Cream butter and brown sugar until fluffy, about 3 minutes.
4

Add eggs, 1 at a time, beating well after each addition.
5

Stir in the vanilla.
6

Add flour and salt, beat until well mixed.
7

Fold in walnuts, then chocolate pieces.
8

Pour batter into pan and smooth the top.
9

Bake in center of oven for 30 to 35 minutes or until cake tester comes out clean. Cool in pan before cutting into 2-inch squares.