Blondies

Name: Blondies
Ingredients: 1/2 cup butter; 2 tablespoons butter; 2 cups light brown sugar; 2 eggs; 1 1/2 teaspoons vanilla; 2 cups all-purpose flour (I prefer unbleached); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup walnuts, chopped; 1/4 cup semi-sweet chocolate chips

10 ingredients

8 steps

Ingredients

1/2 cup butter
2 tablespoons butter
2 cups light brown sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups all-purpose flour (I prefer unbleached)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup walnuts, chopped
1/4 cup semi-sweet chocolate chips

Directions

1

Preheat oven to 350°F.
2

Place all of the butter (1/2 cup plus 2 Tablespoons), brown sugar, eggs, and vanilla in a mixing bowl. Mix well.
3

Add flour, baking powder, and salt. Mix well.
4

Stir in nuts and chocolate chips.
5

Grease and flour an 9x13x2 inch baking pan.
6

Press dough into the pan.
7

Bake for 25-30 minutes.
8

Cool in pan before cutting.