Italian Deli Sandwiches

12 ingredients
7 steps

Ingredients

  • 2/3 cup fresh basil leaf
  • 2/3 cup fresh flat-leaf Italian parsley
  • 1/4 cup plain breadcrumbs
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon water
  • 2 -3 chopped fresh garlic cloves, to taste
  • 1 tablespoon olive oil
  • 4 Italian rolls, split lengthwise (3x5 inches)
  • 1 (7 1/2-15 ounce) jar roasted red peppers, drained
  • 4 slices mozzarella cheese
  • 4 slices thin prosciutto ham
  • 1 bunch arugula, washed and tough stems removed

Directions

  1. 1
    In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
  2. 2
    Spread the mixture evenly between the bread slices.
  3. 3
    Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
  4. 4
    Top with bread.
  5. 5
    Cut, wrap in plastic wrap.
  6. 6
    Refrigerate until serving.
  7. 7
    All ingredients may be doubled or tripled for more sandwiches.

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