Blondies

Directions

1. 1
   Preheat the oven to 170 degrees C (325 F), Gas mark 3.
2. 2
   Butter the sides of the cake tin and line the base greaseproof paper or baking parchment.
3. 3
   Sift the flour and baking powder into a small bowl and set aside.
4. 4
   In a large bowl, cream the butter and peanut butter together until very soft.
5. 5
   Add the sugar, egg and vanilla extract and beat until combined.
6. 6
   Add the flour, baking powder and chopped chocolate and mix to form a dough.
7. 7
   Place the dough in the prepared tin (spread evenly) and bake in the oven for 25-30 minutes or until golden brown and almost firm (still a little gooey) in the centre.
8. 8
   Allow to cool in the tin, before removing and cutting into squares.